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Glycochemistry and Glycobiology
  L1. The concept of Glycochemistry and Glycobiology
  L2. Fischer projection and the story behind
  L3. Open chain an ring structures of monosaccharides
  L4. Reactions of the anomeric center - 1
  L5. Reactions hydroxyl groups part-I
  L6. Reactions of the anomeric center - 2
  L7. Reactions of hydroxyl groups-2
  L8. Lock and Key
  L9. Glycosylation
  L10. Glycobiology concept and oligosaccharide conformation (updated)
          Supplemental information for glycobiology
  L11. N-glycosylation and mucin
  L12. Proteoglycans and glycolipids
  L13. Effects of glycosylation on protein structure and function
  L14. Carbohydrate recognition in cell adhesion and signalling
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