咖啡厅

糖化学与糖生物

L1. The concept of Glycochemistry and Glycobiology

L2. Fischer projection and the story behind

L3. Open chain an ring structures of monosaccharides

L4. Reactions of the anomeric center - 1

L5. Reactions hydroxyl groups part-I

L6. Reactions of the anomeric center - 2

L7. Reactions of hydroxyl groups-2

L8. Lock and Key

L9. Glycosylation

L10. Glycobiology concept and oligosaccharide conformation (updated)

Supplemental information for glycobiology

L11. N-glycosylation and mucin

L12. Proteoglycans and glycolipids

L13. Effects of glycosylation on protein structure and function

L14. Carbohydrate recognition in cell adhesion and signalling

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