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Glycochemistry and Glycobiology

L1. The concept of Glycochemistry and Glycobiology

L2. Fischer projection and the story behind

L3. Open chain an ring structures of monosaccharides

L4. Reactions of the anomeric center - 1

L5. Reactions hydroxyl groups part-I

L6. Reactions of the anomeric center - 2

L7. Reactions of hydroxyl groups-2

L8. Lock and Key

L9. Glycosylation

L10. Glycobiology concept and oligosaccharide conformation (updated)

Supplemental information for glycobiology

L11. N-glycosylation and mucin

L12. Proteoglycans and glycolipids

L13. Effects of glycosylation on protein structure and function

L14. Carbohydrate recognition in cell adhesion and signalling

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